Leafy green or purple plant with dense-leaved heads. Each Cabbage generally weighs 0.5 to 4 kilograms and can be green, purple and white. We provide smooth-leafed firm-headed green cabbages.
Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.