• Carrot
  • Carrots
  • Carrots2

Carrots /kg

Shs 2,300

With a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot , although the greens are sometimes eaten as well.

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Product Description

The carrot gets its characteristic, bright orange color from beta carotene  and lesser amounts of alpha carotene which are partly metabolized into Vitamin A providing more than 100% of the daily value per 100 g serving of carrots. Carrots are also a good source of vitamin K.

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