• Carrot
  • Carrots
  • Carrots2

Carrots /kg

Shs 2,300

With a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot , although the greens are sometimes eaten as well.


Product Description

The carrot gets its characteristic, bright orange color from beta carotene  and lesser amounts of alpha carotene which are partly metabolized into Vitamin A providing more than 100% of the daily value per 100 g serving of carrots. Carrots are also a good source of vitamin K.


There are no reviews yet.

Be the first to review “Carrots /kg”