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Oranges

Shs 3,500

Often covered in a thick, orangey-yellow skin, the inside is divided into segments of juicy pulp. Oranges are typically eaten by peeling the skin and consuming only the juice and pulp inside.

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Product Description

The orange fruit is rich in antioxidants and vitamins such as vitamin C, vitamin B6, folic acid and dietary fiber. These vitamins promote a healthy immune system and prevent heart disease and high blood pressure. Oranges also contain a significant amount of important minerals such as calcium, magnesium and potassium.

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